Pasta shells: I LOVE using shells because the cheese coats the inside of each shell and gives it unbelievable cheesy flavor. ![]() Here are the 7 key ingredients you’ll need: The entire recipe takes about 20 minutes from start to finish, making it perfect for delicious weeknight meals that you, your partner and kiddos will literally INHALE. This zucchini mac and cheese is made with super simple ingredients that you probably already have in your pantry and refrigerator. ![]() Sign up below and get a FREE downloadable, printable e-book with my best zucchini recipes (sweet and savory!) It’s just pure golden creamy cheesy goodness up in that skillet. I promise with my whole Robert Pattinson-loving-heart that you can’t even taste the zucchini. Now I know what you may be thinking: zucchini in mac and cheese, realllllllyyyy? AND I SAY YES, REALLY. This zucchini mac and cheese is no different! It’s a lightened up version of traditional mac and cheese and includes a TON of shredded zucchini. Many of you have been requesting a mac and cheese for quite some time and you know how I LOVE to lighten up comfort foods with irresistible creative flavors and twists. I mean you can’t pick your favorite child, right?! Realistically, watch me say that all of my zucchini recipes coming to you this week are my favorite. ![]() It’s Day 3 of Zucchini Week and quite possibly one of my favorite recipes because HELLO MAC AND CHEESE.
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